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Important aspects of creating a business abroad on the example of France

Abstract

The article examines practical aspects of starting a small or medium-sized business abroad that are not obvious at first glance, considering the specific case of French legislation. This paper provides insights into a number of hidden aspects that may critically impact a company’s performance by analyzing behavioral and cultural dimensions that determine the way companies embark on a foreign market. The following conclusions are made: 1) physical presence in the host country has a positive effect on companies; 2) the choice of the right strategy directly depends on the depth of preliminary marketing research, which should have an extended scope and greater engagement of resources (when entering a market with a different culture, smooth adaptation is required to successfully implement a strategy); 3) to enter and operate successfully in foreign markets, companies should seek assistance from local financial and marketing consultants, but at the same time have sufficient knowledge about potential pitfalls and challenges; 4) it is important to factor in nationally oriented interests and political risks.

About the Author

D. Y. Topadze
MGIMO University
Russian Federation

Daria Y. Topadze - lecturer; an independent consultant in the field of restaurant business and enterprise communication strategy, and a co-owner of Home Master, a company under French law (Nice, France)

 


References

1. République Française, Réglementation dans un bar ou un restaurant (alcool, aliment, hygiène, sécurité), available at: https://entreprendre.servicepublic.fr/vosdroits/F22387 (Accessed 7 July 2023).

2. Ministère de l’Intérieur et des Outre-mer, available at: https://mobile.interieur.gouv.fr (Accessed 10 July 2023).

3. L’Institut national de la statistique et des études économiques, Nomenclatures des professions et catégories socioprofessionnelles, available at: https://www.insee.fr/fr/information/2406153 (Accessed 15 July 2023).

4. République Française, Code général des collectivités territoriales, available at: https://www.legifrance.gouv.fr/codes/texte_lc/LEGITEXT000006070633/ (Accessed 17 July 2023).

5. C. Baughn. (2023). Journal of International Entrepreneurship, 1(3), pp. 313–330.

6. J. Cieslik, E. Kaciak. (2009). The Speed of Internationalization of Entrepreneurial Start-ups in a Transition Environment. Journal of Developmental Entrepreneurship, 14(04), pp. 375–392.

7. L. Eden, S. Miller. (2001). pening the Black Box: Multinationals and the Costs of Doing Business Abroad. Academy of Management Proceedings, 2001(1), pp. 1–6.

8. U. Mayrhofer. (2017). Management Interculturel, Comprendre et gérer la diversité culturelle, Paris, pp. 24-31.

9. Volodin, U.V., Podkovyrov P.A. (2018), Strategy of Entering International Markets: Analysis of German and Russian Companies // Strategic Decisions and Risk Management, 4, pp. 20-35.


Review

For citations:


Topadze D.Y. Important aspects of creating a business abroad on the example of France. International Business. 2023;(2 (4)):57-63.

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2949-639X (Online)